Preparing our canned goods is the most demanding step in this meticulous and exciting canning process. Once the freshest ingredients have been selected, they are prepared with the utmost care, respecting the traditional recipes. Every fillet is delicately prepared by hand so there is a feast for the eyes and a lasting mark is left on both palate and memory.
This unrivalled alchemy of preserved flavours, eels in an escabeche sauce made by hand with particular care and detail, there remains a little of the magic potion from the cauldron, awaiting whoever wishes to be enchanted by the history of decades in the art of canning.
- Ingredients: Eels (62.5%)(EU), vegetable oil, vinegar, garlic, spices, chili pepper (1%) and salt.
- Net Weight: 160 g
- Drained Weight: 100 g
|Energy||1265 KJ / 304 KCAL|
|• of which Saturates||4.1 g|
|• of which Sugars||0 g|
Nutritional information in 100 g of product for Eu market