Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
In this unprecedented mingling of preserved flavours, inebriated prawns lounge in olive oil and garlic alongside a little magic potion from the cauldron awaiting whoever might fall for its spell and become enchanted by the history of decades in the art of canning.
- Ingredients: Tiger Shrimp Penaeus Monodon (56%)(Non-EU), olive oil, lemon juice, butter [pasteurized cream and salt (2%)], garlic, hot sauce (hot chillies (45%), water, salt, vegetable oil, spices, acidity regulator: citric acid, preservative: sodium benzoate and thickener: xantham gum], thickener: arabic gum, salt and chilli pepper.
- Net Weight: 160 g
- Drained Weight: 90 g
|Energy||1339 kj / 323 kcal|
|• of which Saturates||5.4 g|
|• of which Sugars||0.8 g|
Nutritional information in 100 g of product for EU market