As dedicated guardians of Portugal's canning tradition, we are deeply proud to be the only Portuguese cannery that produces smoked fish in tin cans. The process is entirely natural and uses carefully selected resin-free firewood. This retains the properties of the fish and the flavour of the sea intact, reinforcing the legacy of excellence that has defined us for decades.
Sardines with Lemon
This humble tin can is worthy of a royal banquet, where the sardine in queen and lemon is her loyal knight. All hail the sardine, on her throne of flavour, with all the pomp, circumstance and a unique citrus touch. Here the excellence of the best sardine in olive oil in the world and the history of decades of the art of canning reign supreme.
- Ingredients: Sardine Sardina Pilchardus (74%)(EU), olive oil, lemon and salt.
- Net Weight: 115 g
- Drained Weight: 85 g
|Energy||1273 KJ / 307 KCAL|
|• of which Saturates||4.8 g|
|• of which Sugars||<0.5 g|
Nutritional information in 100 g of product for Eu market