As dedicated guardians of Portugal's canning tradition, we are deeply proud to be the only Portuguese cannery that produces smoked fish in tin cans. The process is entirely natural and uses carefully selected resin-free firewood. This retains the properties of the fish and the flavour of the sea intact, reinforcing the legacy of excellence that has defined us for decades.
Sardines with Tomato
This tin can is not merely the rendezvous between the sweet and slightly acidic flavour of Portuguese tomatoes with the excellence of the best sardine in olive oil in the world: it represents the contrast between the rigours of life at sea and the freshness of the captured sardine. Between the simplicity of someone working the land and the richness of the harvested tomato. This makes history of decades of the art of canning.
- Ingredients: Sardine Sardina Pilchardus (74%)(EU), tomato sauce [tomato pulp (tomato, salt and acidity regulator: citric acid), olive oil, onion, vinegar, garlic, salt and bayleaf.
- Net Weight: 115 g
- Drained Weight: 85 g
|Energy||617 KJ / 148 KCAL|
|• of which Saturates||1.9 g|
|• of which Sugars||1.9 g|
Nutritional information in 100 g of product for Eu market