When you open one of our tin cans, it is as if you were walking into the kitchen of a typical Portuguese home. Its essence is in the small details of our canning process, such as the traditional roasting of our peppers over vegetable coal. Every detail is a link to the past, evoking the soul of traditional Portuguese cuisine.
Grilled Sardines with Roasted Peppers
A street party of traditional Portuguese flavours in a tin can. The excellence of the best sardine in olive oil in the world dances to the rhythm of Portugal's popular celebrations, along streets and alleyways, with sardines, roasted pepper, music and colour! Cities come to life and cross paths with the history of decades of the art of canning.
- Ingredients: Sardine Sardina Pilchardus (59%)(EU), marinated peppers (27%) [peppers, extra virgin olive oil, vinegar and garlic], extra virgin olive oil and salt.
- Net Weight: 115 g
- Drained Weight: 90 g
|Energy||927 kj / 223 kcal|
|• of which Saturates||3.7 g|
|• of which Sugars||1.0 g|
Nutritional information in 100 g of product for EU market