In the royal house of preserves, the vigorous Sea Bass is successor to Her Excellency Queen Sardine and takes to the prestigious throne bathed in green gold, extra virgin olive oil, thereby renewing the legacy and the history of decades in the art of canning.
| Energy | 1055 KJ / 254 KCAL |
| Fat | 20 g |
| • of which Saturates | 3.47 g |
| Carbohydrates | <0.5 g |
| • of which Sugars | <0.5 g |
| Protein | 18 g |
| Salt | 0.748 g |
Nutritional information in 100 g of product for Eu market
Sardines with Lemon
9.8€Jack Mackerel in Extra Virgin Olive Oil
6€Smoked Sole in Olive Oil
31.2€
Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
made by Anahory&Monteiro
