Smoked Sole in Olive Oil
Smoked Sole in Olive Oil
Smoked Sole in Olive Oil
Smoked Sole in Olive Oil

Smoked Sole in Olive Oil


In the royal house of preserves, the noble and smoked Sole is successor to Her Excellency Queen Sardine and takes to the prestigious throne bathed in green gold, olive oil, thereby renewing the legacy and the history of decades in the art of canning.

Nutrition facts
  • Ingredients: Sole (62%)(EU and Non-EU), olive oil and salt.
  • Net Weight: 120 g
  • Drained Weight: 74 g
Energy 1190 KJ / 286.9 KCAL
Fat 23.5 g
• of which Saturates 4.4 g
Carbohydrates 0 g
• of which Sugars 0 g
Protein 18.85 g
Salt 0.68 g

Nutritional information in 100 g of product for Eu market

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Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.

Mar 2020 | Portugal 2020
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