In the royal house of preserves, the popular prince Mackerel is successor to Her Excellency Queen Sardine and takes to the prestigious throne bathed in green gold, extra virgin olive oil, thereby renewing the legacy and the history of decades in the art of canning.
| Energy | 1530 KJ / 370 KCAL |
| Fat | 34 g |
| • of which Saturates | 5.4 g |
| Carbohydrates | <0.5 g |
| • of which Sugars | <0.5 g |
| Protein | 17 g |
| Salt | 0.53 g |
Nutritional information in 100 g of product for Eu market
Calamari in Stew Sauce
9.8€Sea Bass in Extra Virgin Olive Oil
15.3€Cutlassfish in Extra Virgin Olive Oil
12.6€
Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
made by Anahory&Monteiro
