Rainbow Hummus with Oatmeal Balls with Vegetables
- Ingredients for 3-5 People
- 1 can of oatmeal balls with vegetables by Comur
- 230 g of cooked chickpeas
- 1 tablespoon and 1/2 of tahini
- 1 garlic clove
- 100 ml of extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1 teaspoon of paprika
- 1 teaspoon of spinach powder
- 1 teaspoon of beetroot powder
- Crushed pistachios, paprika, flax seeds, and/or sesame seeds for garnish
- Preparation
- In a food processor, combine the chickpeas, tahini, garlic clove without the central part, olive oil, lemon juice, salt, and pepper. Blend everything until you achieve a very homogeneous cream.
- Transfer the hummus into three small bowls, adding paprika to one, spinach to another, and beetroot to the third. Mix well. Decorate the purple hummus with flax and/or sesame seeds, the green one with crushed pistachios, and the red one with paprika.
- Transfer the oatmeal balls with vegetables to a bowl and serve the three colorful hummus dips with the oat balls, breadsticks, or toast.
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