Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
Oatmeal Balls with Vegetables
Also opening the curtains on this grandiose stage of canning, the skilful gastronomic tricks that raise these vegetarian flavours with their golden balls of oats and vegetables. True pleasures that renew and honour the history of decades in the art of canning.
- Ingredients: Oatmeal balls (62%) [water, oats (19%), onion, shitake mushrooms, olive oil, garlic, vegetable broth (salt, palm fat, flavor enhacers (monosodium glutamate, disodium guanylate and inosinate), yeast extract, tully hydrogenated palm fat, onion, starch, extra virgin olive oil, spices (celery), sugar, spinach, leek, tomato puree, kale, carrot juice, carrot, parsley, caramel syrup, maltodextrin, flavors, parsley root), spices, salt and breadcrumbs (wheat flavor, high oleic sunflower oil, whey, dextrose, malt extract of barley, yeast, water, salt, soy flour, emulsifiers (E-472 and E-322 (soy)), antioxidant (ascorbic acid))], vegetables (30%) [carrot, cucumber, bamboo shoots, mungo beans (mungo bean sprouts, water, acidity regulator (citric acid), salt and sugar), onion, olive oil, garlic and salt] and olive oil.
- Net Weight: 160 g
- Drained Weight: 150 g
|Energy||914 KJ / 221 KCAL|
|• of which Saturates||3.1 g|
|• of which Sugars||1.3 g|
Nutritional information in 100 g of product for Eu market