In order to become the best canned fish in olive oil in the World, our sardines go through many experienced and talented hands. The hands of those who fish, select and prepare them. We always choose those who fish along the Portuguese coast, where a more consistent, tasty sardine can be found. The fish is then prepared with great passion and skill by the hands of our canners, who have passed this art on from generation to generation, keeping it alive and faithful to the original techniques. Because the history of those hands is also the history of decades of canning art.
Crazy for Sardines Collection
In this collection, there are some of the greatest examples of the renowned Sardines: without skin and bones, steamed, with peppers, with tomato, with lemon and smoked with chilli. Thus do we continue to praise and honour decades in the history of the art of canning.