Not one, but four canned treasures from the bottom of the ocean. The pinnacle of the sardine's sovereignty. Skinless and boneless. In each ingot, delicate sardine fillets bathed in extra-virgin olive oil with exquisite edible flakes of gold. A once-hidden treasure that comes to light through decades of history of the art of canning.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 4 g | 5% | Total Carbohydrate | 0 g | 0% | |
| Sat. Fat | 0.8 g | 4% | Dietary Fiber | 0 g | 0% | |
| Trans Fat | 0 g | Total Sugars |
0 g | 0% | ||
| Cholesterol | 5 mg | 2% | Includes 0g Added Sugars | 0 g | 0% | |
| Sodium | 150 mg | 7% | Protein | 14 g |
Vitamin D 0.6mcg 3% . Calcium 23mg 2% . Iron 0.9mg 5% . Potassium 214mg 5%
Sardines with Tomato
19.6$Spicy Smoked Sardines
19.6$Portuguese Sardines Recipes Collection
78.4$
Our “Portuguese Gold” sardine fillets, delicately prepared by hand like the precious jewels that they truly are, bear witness to our desire to make the ordinary extraordinary. While holding on to the generous essence of our roots, there is the true celebration of the art of canning that guides us.
made by Anahory&Monteiro
