In order to become the best canned fish in olive oil in the World, our fish goes through many experienced and talented hands. The hands of those who fish, select and prepare it. In the case of sardines, we always choose those who fish along the Portuguese coast, where a more consistent, tasty fish can be found. The fish is then prepared with great passion and skill by the hands of our canners, who have passed this art on from generation to generation, keeping it alive and faithful to the original techniques. Because the history of those hands is also the history of decades of canning art.
Sardines with Lemon
This humble tin can is worthy of a royal banquet, where the sardine in queen and lemon is her loyal knight. All hail the sardine, on her throne of flavour, with all the pomp, circumstance and a unique citrus touch. Here the excellence of the best sardine in olive oil in the world and the history of decades of the art of canning reign supreme.
- Ingredients: SARDINE SARDINA PILCHARDUS (74%)(EU), OLIVE OIL, LEMON AND SALT
- Serving size: 1 pack drained
- Calories per serving: 185
|Total Fat||13 g||17%||Total Carbohydrate||0 g||0%|
|Sat. Fat||3 g||15%||Dietary Fiber||0 g||0%|
|Trans Fat||0 g||Total Sugars
|Cholesterol||34 mg||11%||Includes 0g Added Sugars||0 g||0%|
|Sodium||193 mg||8%||Protein||18 g|
Vitamin D 5mcg 25% . Calcium 282mg 22% . Iron 1.6mg 9% . Potassium 287mg 6%