This tin can is not merely the rendezvous between the sweet and slightly acidic flavour of Portuguese tomatoes with the excellence of the best sardine in olive oil in the world: it represents the contrast between the rigours of life at sea and the freshness of the captured sardine. Between the simplicity of someone working the land and the richness of the harvested tomato. This makes history of decades of the art of canning.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 15 g | 19% | Total Carbohydrate | 3 g | 1% | |
| Sat. Fat | 4 g | 20% | Dietary Fiber | 1 g | 4% | |
| Trans Fat | 0 g | Total Sugars |
13 g | 0% | ||
| Cholesterol | 73 mg | 24% | Includes 0g Added Sugars | 0 g | 0% | |
| Sodium | 290 mg | 13% | Protein | 20 g |
Vitamin D 9.6mcg 48% . Calcium 175mg 13% . Iron 1.8mg 10% . Potassium 410mg 9%
Roasted Sardines with Peppers
19.6$Timeless Sardines | 1916
15$Portuguese Sardines Recipes Collection
78.4$
Preparing our canned goods is the most demanding step in this meticulous and exciting canning process. Once the freshest ingredients have been selected, they are prepared with the utmost care, respecting the traditional recipes. Every sardine is delicately prepared by hand so there is a feast for the eyes and a lasting mark is left on both palate and memory.
made by Anahory&Monteiro
