When a smoked sardine is married to the slightly spicy touch of chilli pepper in one tin can, we have the best ingredients for an original play that promises to bring to the big stages the excellence of the best sardine in olive oil in the world and the history of decades of the art of canning.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 14 g | 18% | Total Carbohydrate | 0 g | 0% | |
| Sat. Fat | 3 g | 15% | Dietary Fiber | 0 g | 0% | |
| Trans Fat | 0 g | Total Sugars |
0 g | 0% | ||
| Cholesterol | 28 mg | 9% | Includes 0g Added Sugars | 0 g | 0% | |
| Sodium | 205 mg | 9% | Protein | 19 g | 0% |
Vitamin D 5.8mcg 29% . Calcium 345mg 27% . Iron 1.6mg 9% . Potassium 336mg 7%
Sardines with Lemon
19.6$Roasted Sardines with Peppers
19.6$Sardines with Tomato
19.6$
As dedicated guardians of Portugal's canning tradition, we are deeply proud to be the only Portuguese cannery that produces smoked fish in tin cans. The process is entirely natural and uses carefully selected resin-free firewood. This retains the properties of the fish and the flavour of the sea intact, reinforcing the legacy of excellence that has defined us for decades.
made by Anahory&Monteiro
