This unrivalled alchemy of preserved flavours, eels in an escabeche sauce made by hand with particular care and detail, there remains a little of the magic potion from the cauldron, awaiting whoever wishes to be enchanted by the history of decades in the art of canning.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 18 g | 23% | Total Carbohydrate | 0 g | 0% | |
| Sat. Fat | 3.8 g | 19% | Dietary Fiber | 0 g | 0% | |
| Trans Fat | 0 g | Total Sugars |
0 g | |||
| Cholesterol | 78 mg | 26% | Includes 0g Added Sugars | 0 mg | 0% | |
| Sodium | 596 mg | 26% | Protein | 23 g |
Vitamin D 0.3mcg 2% . Calcium 463mg 36% . Iron 0.7mg 4% . Potassium 148mg 3%
Portuguese Gold
44$Sardines with Lemon
19.6$Roasted Sardines with Peppers
19.6$
Preparing our canned goods is the most demanding step in this meticulous and exciting canning process. Once the freshest ingredients have been selected, they are prepared with the utmost care, respecting the traditional recipes. Every fillet is delicately prepared by hand so there is a feast for the eyes and a lasting mark is left on both palate and memory.
made by Anahory&Monteiro
