Timeless Sardines | 1972
Timeless Sardines | 1972
Timeless Sardines | 1972
Timeless Sardines | 1972

Timeless Sardines | 1972

Portuguese Sardines in Extra Virgin Olive Oil


This can holds more than the excellence of the best sardine in olive oil in the world – there is also history being written with every passing year. A journey through time that stimulates your curiosity to revisit years that hold special meaning for you and to discover their stories and the history of decades of the art of canning.


Invention of the Interrail Pass

Birth of Luís Figo, Zinedine Zidane and Eminem

Nutrition facts
  • Ingredients: SARDINE (70%)(UE), extra virgin olive oil and salt.
  • Serving size: 1 pack drained
  • Calories per serving: 180
Amount/serving   %DV   Amount/serving   %DV
Total Fat 12 g 15%   Total Carbohydrate 0 g 0%
Sat. Fat 2.5 g 13%   Dietary Fiber 0 g 0%
Trans Fat 0 g     Total Sugars
0 g 0%
Cholesterol 50 mg 17%   Added Sugars 0 g 0%
Sodium 290 mg 13%   Protein 19 g  

 Vitamin D 4.6mcg 25% . Calcium 370mg 30% . Iron 1.8mg 10% . Potassium 300mg 6%

Mundo Fantastico Sardinha Portuguesa Sardinhas Tempo Amanha Peixe Conserva

In order to become the best canned fish in olive oil in the World, our fish goes through many experienced and talented hands. The hands of those who fish, select and prepare it. In the case of sardines, we always choose those who fish along the Portuguese coast, where a more consistent, tasty fish can be found. The fish is then prepared with great passion and skill by the hands of our canners, who have passed this art on from generation to generation, keeping it alive and faithful to the original techniques. Because the history of those hands is also the history of decades of canning art.

Mar 2020 | Portugal 2020
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