In the royal house of preserves, the most distinctive Trout, arriving from the traditional wood-fired smokehouse, is successor to Her Excellency Queen Sardine and takes to the prestigious throne bathed in green gold, olive oil, thereby renewing the legacy and the history of decades in the art of canning.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 6 g | 8% | Total Carbohydrate | 0 g | 0% | |
| Sat. Fat | 1 g | 5% | Dietary Fiber | 0 g | 0% | |
| Trans Fat | 0 g | Total Sugars |
0 g | 0% | ||
| Cholesterol | 24 mg | 8% | Includes 0g Added Sugars | 0 g | 0% | |
| Sodium | 153 mg | 7% | Protein | 16 mg |
Vitamin D 2.8mcg 14% . Calcium 95mg 7% . Iron 0.3mg 2% . Potassium 265mg 6%
Portuguese Gold
44$Portuguese Gold Collection
148$Sardines with Lemon
19.6$
Preparing our fish requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
made by Anahory&Monteiro
