Smoked Trout in Olive Oil
Smoked Trout in Olive Oil
Smoked Trout in Olive Oil
Smoked Trout in Olive Oil

Smoked Trout in Olive Oil


In the royal house of preserves, the most distinctive Trout, arriving from the traditional wood-fired smokehouse, is successor to Her Excellency Queen Sardine and takes to the prestigious throne bathed in green gold, olive oil, thereby renewing the legacy and the history of decades in the art of canning.

Nutrition facts
  • Ingredients: TROUT (62%), OLIVE OIL AND SALT.
  • Serving size: 1 pack drained
  • Calories per serving: 125
Amount/serving   %DV   Amount/serving   %DV
Total Fat 6 g 8%   Total Carbohydrate 0 g 0%
Sat. Fat 1 g 5%   Dietary Fiber 0 g 0%
Trans Fat 0 g     Total Sugars
0 g 0%
Cholesterol 24 mg 8%   Includes 0g Added Sugars 0 g 0%
Sodium 153 mg 7%   Protein 16 mg  

 Vitamin D 2.8mcg 14% . Calcium 95mg 7% . Iron 0.3mg 2% . Potassium 265mg 6%

A canned fish never comes alone...

Portuguese Gold


Portuguese Gold Collection


Sardines with Lemon

Fantastic World Portuguese Sardine Smoked Trout Olive Oil Canned

Preparing our fish requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.

Mar 2020 | Portugal 2020
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