In the royal house of preserves, the noble and smoked Sole is successor to Her Excellency Queen Sardine and takes to the prestigious throne bathed in green gold, olive oil, thereby renewing the legacy and the history of decades in the art of canning.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 7 g | 9% | Total Carbohydrate | 0 g | 0% | |
| Sat. Fat | 1 g | 5% | Dietary Fiber | 0 g | 0% | |
| Trans Fat | 0 g | Total Sugars |
0 g | 0% | ||
| Cholesterol | 44 mg | 15% | Includes 0g Added Sugars | 0 g | 0% | |
| Sodium | 240 mg | 10% | Protein | 18 g |
Vitamin D 0mcg 0% . Calcium 20mg 2% . Iron 0.2mg 1% . Potassium 190mg 4%
City Collection | Oporto
23.2$Jack Mackerel in Extra Virgin Olive Oil
12.8$Calamari in Stew Sauce
20.5$
Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
made by Anahory&Monteiro
