In the royal house of preserves, the versatile Sea Bream is successor to Her Excellency Queen Sardine and takes to the prestigious throne bathed in green gold, extra virgin olive oil, thereby renewing the legacy and the history of decades in the art of canning.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 5 g | 6% | Total Carbohydrate | 0 g | 0% | |
| Sat. Fat | 1 g | 5% | Dietary Fiber | 0 g | 0% | |
| Trans Fat | 0 g | Total Sugars |
2 g | 0% | ||
| Cholesterol | 38 mg | 13% | Includes 0g Added Sugars | 0 g | 0% | |
| Sodium | 109 mg | 5% | Protein | 18 g |
Vitamin D 3.1mcg 16% . Calcium 15mg 1% . Iron 0.2mg 1% . Potassium 280mg 6%
Timeless Sardines | 1916
15$Portuguese Gold Collection
148$Sardines with Lemon
19.6$
Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
made by Anahory&Monteiro
