In the royal house of preserves, the vigorous Sea Bass is successor to Her Excellency Queen Sardine and takes to the prestigious throne bathed in green gold, extra virgin olive oil, thereby renewing the legacy and the history of decades in the art of canning.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 5 g | 6% | Total Carbohydrate | 0 g | 0% | |
| Sat. Fat | 1 g | 5% | Dietary Fiber | 0 g | 0% | |
| Trans Fat | 0 g | Total Sugars |
0 g | 0% | ||
| Cholesterol | 45 mg | 15% | Includes 0g Added Sugars | 0 g | 0% | |
| Sodium | 190 mg | 8% | Protein | 16 g |
Vitamin D 2.2mcg 11% . Calcium 31mg 2% . Iron 0.3mg 2% . Potassium 261mg 6%
Portuguese Gold
44$Sardines with Tomato
19.6$Roasted Sardines with Peppers
19.6$
Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
made by Anahory&Monteiro
