Not only do preserves write the history of decades in the art of canning. In this variety performance, the Sardine displays another of its turns: a pate with bell-peppers. A spice imbued with the spirit of a street artist: without any timetable nor any particular place and capable of pleasing the most diverse audiences.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 16 g | 21% | Total Carbohydrate | 2 g | 1% | |
| Sat. Fat | 2.5 g | 13% | Dietary Fiber | 1 g | 2% | |
| Trans Fat | 0 g | Total Sugars |
1 g | |||
| Cholesterol | 30 mg | 10% | Includes 0g Added Sugars | 0 g | 0% | |
| Sodium | 285 mg | 12% | Protein | 9 g |
Vitamin D 1.4mcg 8% . Calcium 170mg 15% . Iron 0.8mg 4% . Potassium 150mg 4%
Spicy Smoked Sardines
19.6$Roasted Sardines with Peppers
19.6$Sardines with Lemon
19.6$
Preparing our canned goods is the most demanding step in this meticulous and exciting canning process. Once the freshest ingredients have been selected, they are prepared with the utmost care, respecting the traditional recipes. Every detail is prepared by hand so there is a feast for the eyes and a lasting mark is left on both palate and memory.
made by Anahory&Monteiro
