In the royal house of preserves, the very able Octopus and her tentacles are well-positioned to succeed Her Excellency Queen Sardine and appear on the prestigious throne bathed in green gold, extra virgin olive oil, thereby renewing the legacy and the history of decades in the art of canning.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 5 g | 6% | Total Carbohydrate | 0 g | 0% | |
| Sat. Fat | 0.8 g | 4% | Dietary Fiber | 0 g | 0% | |
| Trans Fat | 0 g | Total Sugars |
0 g | 0% | ||
| Cholesterol | 176 mg | 59% | Includes 0g Added Sugars | 0 g | 0% | |
| Sodium | 315 mg | 14% | Protein | 19 mg |
Vitamin D 0.3mcg 2% . Calcium 22mg 2% . Iron 0.2mg 1% . Potassium 104mg 2%
Portuguese Gold
44$Portuguese Gold Collection
148$Sardines with Lemon
19.6$
When you open a can of octopus, it is as if you were walking into the soul of traditional Portuguese cuisine, like steps taken on a journey to tradition. Its essence is in the small details of our canning process, such as the traditional roasting over vegetable coal. Every detail is a link to the past, evoking the soul of traditional Portuguese cuisine.
made by Anahory&Monteiro
