Cutlassfish in Extra Virgin Olive Oil
Cutlassfish in Extra Virgin Olive Oil
Cutlassfish in Extra Virgin Olive Oil
Cutlassfish in Extra Virgin Olive Oil

Cutlassfish in Extra Virgin Olive Oil

27$

In the royal house of preserves, the brave Cutlassfish is successor to Her Excellency Queen Sardine and takes to the prestigious throne bathed in green gold, extra virgin olive oil, thereby renewing the legacy and the history of decades in the art of canning.

Nutrition facts
  • Ingredients: Cutlassfish (67%)(UE), extra virgin olive oil and salt 
  • Serving size: 1 pack drained
  • Calories per serving: 130
Amount/serving   %DV   Amount/serving   %DV
Total Fat 7 g 9%   Total Carbohydrate 0 g 0%
Sat. Fat 1 g 5%   Dietary Fiber 0 g 0%
Trans Fat 0 g     Total Sugars
0 g 0%
Cholesterol 40 mg 13%   Includes 0g Added Sugars 0 g 0%
Sodium 287 mg 12%   Protein 18 g  

 Vitamin D 0.3mcg 2% . Calcium 13mg 1% . Iron 0.2mg 1% . Potassium 225mg 5%

A canned fish never comes alone...

Smoked Salmon in Olive Oil

29.3$

Timeless Sardines | 2023

15$

Crazy for Sardines Collection

118.8$
Fantastic World Portuguese Sardine Sword Fish Extra Virgin Oil Canned

Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.

Mar 2020 | Portugal 2020
The Fantastic World of the Portuguese Sardine ©2023 all rights reserved

made by Anahory&Monteiro