Codfish Pâté
Codfish Pâté

Codfish Pâté


Not only do preserves write the history of decades in the art of canning. In this variety performance, the Sardine displays another of its turns: a pate with bell-peppers. A spice imbued with the spirit of a street artist: without any timetable nor any particular place and capable of pleasing the most diverse audiences.

Nutrition facts
  • Ingredients: CODFISH (EU) (52%), ONION (20%), GARLIC (5%), POTATO FLAKE, OLIVE OIL AND SPICES.
  • Serving size: 1 pack drained
  • Calories per serving: 185
Amount/serving   %DV   Amount/serving   %DV
Total Fat 31 g 40%   Total Carbohydrate 2 g 1%
Sat. Fat 5 g 25%   Dietary Fiber 1 g 4%
Trans Fat 0 g     Total Sugars
5 g  
Cholesterol 25 mg 8%   Includes 0g Added Sugars 0 mg 0%
Sodium 267 mg 12%   Protein 6 g  

 Vitamin D 0mcg 0% . Calcium 21mg 2% . Iron 0.4mg 2% . Potassium 81mg 2%

A canned fish never comes alone...

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Roasted Sardines with Peppers


Sardines with Lemon

Fantastic World Portuguese Sardine Pate

Preparing our canned goods is the most demanding step in this meticulous and exciting canning process. Once the freshest ingredients have been selected, they are prepared with the utmost care, respecting the traditional recipes. Every detail is prepared by hand so there is a feast for the eyes and a lasting mark is left on both palate and memory.

Mar 2020 | Portugal 2020
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