In the royal house of preserves, the renowned Cod, roasted over the coals and with a touch of garlic applied to its flakes, stands forth as a lead successor to her excellency queen Sardine and appears before the throne bathed in green gold, olive oil, thereby renewing the legacy and the history of decades in the art of canning.
| Amount/serving | %DV | Amount/serving | %DV | |||
| Total Fat | 9 g | 12% | Total Carbohydrate | 0 g | 0% | |
| Sat. Fat | 1.4 g | 0% | Dietary Fiber | 0 g | 0% | |
| Trans Fat | 0 g | 0% | Total Sugars |
0 g | 0% | |
| Cholesterol | 25 mg | 8% | Includes 0g Added Sugars | 0 g | 0% | |
| Sodium | 387 mg | 17% | Protein | 16 g |
Vitamin D 3.3mcg 17% . Calcium 300mg 23% . Iron 0.3mg 2% . Potassium 265mg 6%
Portuguese Gold
44$Roasted Sardines with Peppers
19.6$Spicy Smoked Sardines
19.6$
When you open a can of our roasted cod, it is as if you were walking into the soul of traditional Portuguese cuisine, like steps taken on a journey to tradition. Its essence is in the small details of our canning process, such as the traditional roasting of our cod fish over vegetable coal. Every detail is a link to the past, evoking the soul of traditional Portuguese cuisine.
made by Anahory&Monteiro
