City Collection | Azores
City Collection | Azores
City Collection | Azores
City Collection | Azores

City Collection | Azores

Roasted Codfish with Garlic in Olive Oil


In these touring canvases that portray canned preserves along the paths of Portugal, the iconic roasted cod and generous flakes immersed in olive oil feature in a collection of original illustrations that ennoble Portuguese culture and preserve the history of decades in the art of canning.

Nutrition facts
  • Ingredients: CODFISH (69%) (EU), OLIVE OIL, ONION, GARLIC (1%) AND SALT.
  • Serving size: 1 pack drained
  • Calories per serving: 150
Amount/serving   %DV   Amount/serving   %DV
Total Fat 9 g 12%   Total Carbohydrate 0 g 0%
Sat. Fat 1.4 g 0%   Dietary Fiber 0 g 0%
Trans Fat 0 g 0%   Total Sugars
0 g 0%
Cholesterol 25 mg 8%   Includes 0g Added Sugars 0 g 0%
Sodium 387 mg 17%   Protein 16 g  

 Vitamin D 3.3mcg 17% . Calcium 300mg 23% . Iron 0.3mg 2% . Potassium 265mg 6%

A canned fish never comes alone...

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Fantastic World Portuguese Sardine Codfish Olive Oil City Collection Canned

In order to become the best canned fish in olive oil in the World, our fish goes through many experienced and talented hands. The hands of those who fish, select and prepare it. In the case of sardines, we always choose those who fish along the Portuguese coast, where a more consistent, tasty fish can be found. The fish is then prepared with great passion and skill by the hands of our canners, who have passed this art on from generation to generation, keeping it alive and faithful to the original techniques. Because the history of those hands is also the history of decades of canning art.

Mar 2020 | Portugal 2020
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