Timeless Sardines | 1940
Timeless Sardines | 1940
Timeless Sardines | 1940
Timeless Sardines | 1940

Timeless Sardines | 1940

Portuguese Sardines in Extra Virgin Olive Oil


This can holds more than the excellence of the best sardine in olive oil in the world – there is also history being written with every passing year. A journey through time that stimulates your curiosity to revisit years that hold special meaning for you and to discover their stories and the history of decades of the art of canning.


Nylon hits the stores; clothing revolution

Birth of John Lennon, Pele and Al Pacino

Nutrition facts
  • Ingredients: Sardine (70%)(EU), extra virgin olive oil and salt.
  • Net Weight: 115 g
  • Drained Weight: 80 g
Energy 1275 kj / 308 kcal
Fat 26 g
• of which Saturates 5.8 g
Carbohydrates < 0.5 g
• of which Sugars < 0.5 g
Protein 18 g
Salt 0.891 g

Nutritional information in 100 g of product for EU market

Portuguese Sardines Recipes Collection


Spicy Smoked Sardines


Sardines with Lemon

Mundo Fantastico Sardinha Portuguesa Sardinhas Tempo Amanha Peixe Conserva

In order to become the best canned fish in olive oil in the World, our fish goes through many experienced and talented hands. The hands of those who fish, select and prepare it. In the case of sardines, we always choose those who fish along the Portuguese coast, where a more consistent, tasty fish can be found. The fish is then prepared with great passion and skill by the hands of our canners, who have passed this art on from generation to generation, keeping it alive and faithful to the original techniques. Because the history of those hands is also the history of decades of canning art.

Mar 2020 | Portugal 2020
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