In the royal house of preserves, the elegant Eel and the smoked flavours of its fillets trail Her Excellency Queen Sardine and take their place on the prestigious throne bathed in green gold, olive oil, thereby renewing the legacy and the history of decades in the art of canning.
| Energy | 1790 kj / 434 kcal |
| Fat | 42 g |
| • of which saturates | 8.6 g |
| Carbohydrates | < 0.5 g |
| • of which sugars | < 0.5 g |
| Protein | 14 g |
| Salt | 1 g |
Smoked Cod Roe with Vegetables
12.3€Smoked Salmon in Olive Oil
14.8€Smoked Mussels in Olive Oil
7.8€
Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
made by Anahory&Monteiro
