As dedicated guardians of Portugal's canning tradition, we are deeply proud to be the only Portuguese cannery that produces smoked fish in tin cans. The process is entirely natural and uses carefully selected resin-free firewood. This retains the properties of the fish and the flavour of the sea intact, reinforcing the legacy of excellence that has defined us for decades.
Skinless and boneless Sardines in Virgin Olive Oil
In this tin, there is not only the excellence of the very best sardines in the equally best extra virgin olive oil in the World. There is furthermore all the excellence of the most delicate sardine fillets in the very best extra virgin olive oil in the World, thus without any skin or bones!
- Ingredients: Sardine (70%)(EU), extra virgin olive oil and salt.
- Net Weight: 115 g
- Drained Weight: 80 g
|Energy||1342 kj / 324 kcal|
|• of which Saturates||5.8 g|
|Carbohydrates||< 0.5 g|
|• of which Sugars||< 0.5 g|
Nutritional information in 100 g of product for EU market