Not only do preserves write the history of decades in the art of canning. In this variety performance, the Sardine displays another of its turns: a pate with bell-peppers. A spice imbued with the spirit of a street artist: without any timetable nor any particular place and capable of pleasing the most diverse audiences.
| Energy | 936 kj / 226 kcal |
| Fat | 18 g |
| • of which Saturates | 4.24 g |
| Carbohydrates | 2.4 g |
| • of which Sugars | 0.46 g |
| Fiber | 1 g |
| Protein | 13 g |
| Salt | 0.8 g |
Nutritional information in 100 g of product for EU market
Portuguese Gold Collection
88€Sardines with Tomato
9.8€Smoked Collection
44.7€
Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
made by Anahory&Monteiro
