Sardine Pâté
Sardine Pâté
Sardine Pâté
Sardine Pâté

Sardine Pâté


Not only do preserves write the history of decades in the art of canning. In this variety performance, the Sardine displays another of its turns: a pate with bell-peppers. A spice imbued with the spirit of a street artist: without any timetable nor any particular place and capable of pleasing the most diverse audiences.

Nutrition facts
  • Ingredients: Sardine (EU)(51%), carrot (20%), olive oil (17%), onion, red pepper, garlic, oatmeal, spices and salt.
  • Net Weight: 80 g
  • Drained Weight: not applicable
Energy 936 kj / 226 kcal
Fat 18 g
• of which Saturates 4.24 g
Carbohydrates 2.4 g
• of which Sugars 0.46 g
Fiber 1 g
Protein 13 g
Salt 0.8 g

Nutritional information in 100 g of product for EU market

A canned fish never comes alone...

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Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.

Mar 2020 | Portugal 2020
The Fantastic World of the Portuguese Sardine ©2023 all rights reserved

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