In order to become the best canned fish in olive oil in the World, our fish goes through many experienced and talented hands. The hands of those who fish, select and prepare it. In the case of sardines, we always choose those who fish along the Portuguese coast, where a more consistent, tasty fish can be found. The fish is then prepared with great passion and skill by the hands of our canners, who have passed this art on from generation to generation, keeping it alive and faithful to the original techniques. Because the history of those hands is also the history of decades of canning art.
SKINLESS AND BONELESS PORTUGUESE SARDINES IN OLIVE OIL WITH GOLD FLAKES
A canned treasure, from the bottom of the ocean. Skinless and boneless. An ingot of delicate sardine fillets bathed in extra-virgin olive oil with exquisite edible flakes of gold. A once-hidden treasure that comes to light through decades of history of the art of canning.
- Ingredients: Sardine (61%)(EU), extra virgin olive oil, salt and edible gold flakes.
- Net Weight: 85 g
- Drained Weight: 52 g
|Energy||1237 kj / 298 kcal|
|• of which Saturates||4.5 g|
|• of which Sugars||0 g|
Nutritional information in 100 g of product for EU market