Marinated Eels' Pate
Marinated Eels' Pate

Marinated Eels' Pate


The decades-long history of canning art is not written solely on preserves. In this variety show, Eels presents a true masterpiece: a deliciously prepared pate to accompany crunchy toast. A delicacy capable of delighting a wide variety of spectators.

Nutrition facts
  • Ingredients: Eel (EU) (49%), Escabeche (47%) Vegetable oil, Onion, White Wine, Garlic, White Wine Vinegar, Water and Preservative, Spices and Salt.
  • Net Weight: 80 g
  • Drained Weight: not applicable
Energy 1372 KJ / 331 KCAL
Fat 29 g
• of which Saturates 5.1 g
Carbohydrates 2.3 g
• of which Sugars 2.0 g
Fiber 1.4 g
Protein 15 g
Salt 0.66 g

Nutritional information in 100 g of product for EU market

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Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.

Mar 2020 | Portugal 2020
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