Mackerel Pâté
Mackerel Pâté

Mackerel Pâté


The decades-long history of canning art is not written solely on preserves. In this variety show, Mackerel presents a true masterpiece: a deliciously prepared pate to accompany crunchy toast. A delicacy capable of delighting a wide variety of spectators.

Nutrition facts
  • Ingredients: Mackerel (EU) (54%), Olive oil (18%), Water, Onion, Oatmeal, Garlic, Vinegar [White Wine Vinegar, Presrvative (Sulfur Dioxide)], Spices and Sal.
  • Net Weight: 80 g
  • Drained Weight: not applicable
Energy 1194 kj / 288 kcal
Fat 24.1 g
• of which Saturates 4.3 g
Carbohydrates 3.7 g
• of which Sugars 2.1 g
Fiber 0.9 g
Protein 14.5 g
Salt 1 g

Nutritional information in 100 g of product for EU market

A canned fish never comes alone...

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Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.

Mar 2020 | Portugal 2020
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