In the royal house of preserves, the energetic Mackerel and its intensely flavoured filets stands in succession to Her Excellency Queen Sardine and take to the prestigious throne bathed in green gold, extra virgin olive oil, thereby renewing the legacy and the history of decades in the art of canning.
| Energy | 1289 kj / 311 kcal |
| Fat | 26 g |
| • of which Saturates | 5.8 g |
| Carbohydrates | < 0.5 g |
| • of which Sugars | < 0.5 g |
| Protein | 20 g |
| Salt | 0.998 g |
Nutritional information in 100 g of product for EU market
Crazy for Sardines Collection
60.2€Smoked Mussels in Olive Oil
7.8€Smoked Trout in Olive Oil
7.9€
Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
made by Anahory&Monteiro
