Codfish Pâté
Codfish Pâté

Codfish Pâté


The decades-long history of canning art is not written solely on canned fish. In this variety show, Codfish presents a true masterpiece: a deliciously prepared pâté with onion, garlic and spices. A delicacy capable of delighting a wide variety of spectators.

Nutrition facts
  • Ingredients: Codfish (EU)(521%), onion (20%), garlic (5%), potato flake, olive oil and spices.
  • Net Weight: 80 g
  • Drained Weight: not applicable
Energy 1673 kj / 405 kcal
Fat 39.1 g
• of which Saturates 6.6 g
Carbohydrates 5.2 g
• of which Sugars 6.4 g
Fiber 0.9 g
Protein 7.75 g
Salt 0.8 g

Nutritional information in 100 g of product for EU market

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Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.

Mar 2020 | Portugal 2020
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