Codfish in Olive Oil
Codfish in Olive Oil
Codfish in Olive Oil
Codfish in Olive Oil

Codfish in Olive Oil


In the royal house of preserves, the renowned Cod, roasted over the coals and with a touch of garlic applied to its flakes, stands forth as a lead successor to her excellency queen Sardine and appears before the throne bathed in green gold, olive oil, thereby renewing the legacy and the history of decades in the art of canning.

Nutrition facts
  • Ingredients: Codfish (69%)(EU), olive oil, onion, garlic (1%) and salt.
  • Net Weight: 115 g
  • Drained Weight: 80 g
Energy 1320 KJ / 318 KCAL
Fat 25 g
• of which Saturates 4.3 g
Carbohydrates 0.9 g
• of which Sugars 0.6 g
Protein 22 g
Salt 1.2 g

Nutritional information in 100 g of product for Eu market

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As dedicated guardians of Portugal's canning tradition, we are deeply proud to be the only Portuguese cannery that produces smoked fish in tin cans. The process is entirely natural and uses carefully selected resin-free firewood. This retains the properties of the fish and the flavour of the sea intact, reinforcing the legacy of excellence that has defined us for decades.

Mar 2020 | Portugal 2020
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