In order to become the best canned fish in olive oil in the World, our fish goes through many experienced and talented hands. The hands of those who fish, select and prepare it. In the case of sardines, we always choose those who fish along the Portuguese coast, where a more consistent, tasty fish can be found. The fish is then prepared with great passion and skill by the hands of our canners, who have passed this art on from generation to generation, keeping it alive and faithful to the original techniques. Because the history of those hands is also the history of decades of canning art.
City Collection | Braga
ROASTED CODFISH WITH GARLIC IN OLIVE OIL
In these touring canvases that portray canned preserves along the paths of Portugal, the iconic roasted cod and generous flakes immersed in olive oil feature in a collection of original illustrations that ennoble Portuguese culture and preserve the history of decades in the art of canning.
- Ingredients: Codfish (69%)(EU), olive oil, onion, garlic (1%) and salt.
- Net Weight: 115 g
- Drained Weight: 80 g
|1320 KJ / 318 KCAL
|• of which Saturates
|• of which Sugars
Nutritional information in 100 g of product for Eu market