City Collection | Azores
City Collection | Azores
City Collection | Azores
City Collection | Azores

City Collection | Azores

Roasted Codfish with Garlic in Olive Oil


In these touring canvases that portray canned preserves along the paths of Portugal, the iconic roasted cod and generous flakes immersed in olive oil feature in a collection of original illustrations that ennoble Portuguese culture and preserve the history of decades in the art of canning.

Nutrition facts
  • Ingredients: Codfish (69%)(EU), olive oil, onion, garlic (1%) and salt.
  • Net Weight: 115 g
  • Drained Weight: 80 g
Energy 1320 KJ / 318 KCAL
Fat 25 g
• of which Saturates 4.3 g
Carbohydrates 0.9 g
• of which Sugars 0.6 g
Protein 22 g
Salt 1.2 g

Nutritional information in 100 g of product for Eu market

A canned fish never comes alone...

Spicy Smoked Sardines


Sea Bass in Extra Virgin Olive Oil


Mackerel Fillets in Olive Oil

Fantastic World Portuguese Sardine Recipes Collection Canned

Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.

Mar 2020 | Portugal 2020
The Fantastic World of the Portuguese Sardine ©2023 all rights reserved

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