In these touring canvases that portray canned preserves along the paths of Portugal, the iconic roasted cod and generous flakes immersed in olive oil feature in a collection of original illustrations that ennoble Portuguese culture and preserve the history of decades in the art of canning.
| Energy | 1320 KJ / 318 KCAL |
| Fat | 25 g |
| • of which Saturates | 4.3 g |
| Carbohydrates | 0.9 g |
| • of which Sugars | 0.6 g |
| Protein | 22 g |
| Salt | 1.2 g |
Nutritional information in 100 g of product for Eu market
Sardines with Lemon
9.8€Smoked Collection
44.7€Smoked Salmon in Olive Oil
14.8€
Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
made by Anahory&Monteiro
