Chickpea and Carrot Patties
Chickpea and Carrot Patties
Chickpea and Carrot Patties
Chickpea and Carrot Patties

Chickpea and Carrot Patties


Also opening the curtains on this grandiose stage of canning, the skilful gastronomic tricks that transform the vegetarian flavours of these chickpea and carrot pataniscas. Veritable culinary feats that renew and honour the history of decades in the art of canning.

Nutrition facts
  • Ingredients: Patties (53%) [Chikpea (30%), onion, carrot (14%), starch, water (salt and sodium metabysulfito (E223)), pepper, yeallow flaxseed, brewer's yeast, spices, salt and vegetable oil (sunflower)], vegetables (34%) [carrot, cucumber, bamboo shoots, mungo bean (mungo bean sprout, water, acidity regulator (citric acid), salt and sugar), onion, olive oil, garlic and salt] and olive oil.
  • Net Weight: 160 g
  • Drained Weight: 140 g
Energy 909 kj / 220 kcal
Fat 19 g
• of which Saturates 2.9 g
Carbohydrates 8 g
• of which Sugars 1.7 g
Fibre 3.2 g
Protein 2.2 g
Salt 0.5 g

Nutritional information in 100 g of product for EU market

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Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.

Mar 2020 | Portugal 2020
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