Preparing our fish, which includes the delicate task of removing bones and skin, requires attention to detail and being faithful to tradition. An art that has been handed down from generation to generation and is entrusted into the experienced skilful hands of master canners, making every tin can a masterpiece that reflects time-tested care and devotion.
Calamari in Stew Sauce
In this unparalleled alchemy of preserved Portuguese flavours, tempting pieces of calamari await in a magic stewed potion awaiting those who fall under its spell and become enchanted by the history of decades in the art of canning.
- Ingredients: Calamari (58%)(Non-EU), tomato pulp, water, sunflower oil, onion, garlic, sweet paprika, hot sauce [hot chillies (45%), water, salt, sunflower oil, spices, acidity regulator: citric acid, preservative: sodium benzoate and thickener: xanthan gum], bay leaf and salt.
- Net Weight: 120 g
- Drained Weight: 70 g
|Energy||355 KJ / 84 KCAL|
|• of which Saturates||0.5 g|
|• of which Sugars||<0.9 g|
Nutritional information in 100 g of product for Eu market